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  • Contra Viento

    Made of white wine vinegar from Ugni Blanc variety. This balsamic is in
    contact with oak wood, 6 months in barrels. The concentrated mosto is aged
    in concrete pools in contact with oak duels, also for 6 months. After this time,
    the balsamic is cooked on slow fire for 3 days until you get the desired point
    of density. It is a fluid product whose use is ideal for salads. This product has
    no preservatives.